(Dagbladet): Gunhild Stordalen be entered at a university hospital in Utrecht to undergo another round of chemotherapy with stem cell support.
The report Stordalen Foundation on their websites.
Stordalen plague diffuse cutaneous systemic sclerosis. The treatment she will undergo the same as she did in November 2014. That is, a high dose of the cure.
When Gunhild was discharged in Utrecht after previous treatment she stated although the situation looked brighter.
– I was almost fresh, and it took almost for granted that I was going to be completely healthy. But then I got a serious relapse in the fall. It appears that the effect I had chemotherapy and stem cell treatment was short-lived, and that the disease is back, said Stordalen in an interview with Good Morning Norway on TV2 in March.
– Transparency
treatment is available in Norway, but EAT-founder choose to continue the treatment in Utrecht. Last year she had a relapse.
Communications Director EAT, Erik Aasheim, tells Dagbladet that they have no comments on the matter beyond what is in the press release.
For NTB he says that she wants to use all his powers of EAT and recovery.
The press release has Stordalen even responded. She refers to life as unpredictable.
“Life is unpredictable, and good health is something we can never take for granted. Serious diseases are diagnosed every day. But I believe in transparency, and Petter and I have therefore decided to be open about the situation since I got sick, “says the report.
Stordalen said in the message that she chooses to be open about disease to help acceptance around it.
“the hope is that my medical history, describing life’s many aspects, fear, optimism, opportunities and grief, can contribute to openness about a disease that is little known among the population and provide support to others in the same situation, “it says.
Great career
Gunhild Stordalen said she was concerned about food when she went into the board to the man’s hotel chain Nordic Choice. Eventually she realized how food connects challenges around health, environment and animal welfare.
– In the hotel industry constitutes food and drink a large ecological footprint, and the question of what we should serve on more than 180 hotels led us straight into a global knowledge gaps. We found that here there was no good answers for how we could be more sustainable, she has previously stated.
She started therefore EAT, an organization which, according to her will “promote new knowledge and mobilize politicians and business for healthier and more sustainable food production. ”
Under Celebrity Gala last year got Gunhild Stordalen price for this year’s green celebrity, an award that was handed out for the first time. It was husband Petter Stordalen who accepted the award in his wife’s absence.
Former President Bill Clinton, Labor leader Jonas Gahr Støre, Prince Charles and Crown Princess Mette-Marit are among those who have supported and contributed during previous conferences.
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