(page2) – This is the way one eats for lovemaking, or before, or … Is there any tradition in this? wondering Aune Sand, addressing Flying Culinary Circus guys.
LES also: – I hope and believe it will create lust and joy
They invited Sand to make strawberry mousse bowl, but apart that “they cheat a little” so there is little Ingrid Espelid Hovig over Sands kitchen performance.
– So it can then brushing her breasts? wonder artist when he sees mousse-mass.
Sand has attracted attention this fall with the book “Jordbærmus” where he Aune Sandskär spirit describes the woman and her sexual being with fruit metaphors.
LES also: 6 reasons why EVERYONE should read Jordbærmus
AND here: See Bergen mayor Trude Drevland read aloud from Jordbærmus!
– Do we have cold champagne, it is possible to obtain it? We can not run bollemus without cold champagne, says Sand, before the trio launches with mousse-the making.
It moses and dazzled and whipped and mixed until the mousse is vaulted on a platter and garnish with Aunes jordbærmus.
– Strawberries in cream yes, it sounds familiar and dear, says Sand and swallows down on champagne from cup.
– If you serve it to some young ladies, then there will be action, that is, it is guaranteed, he said after having tasted the mousse.
– This was a høydare. Such a lovely bollemus, which provides such inspiration to really go at it delicious, as are you – women.
Sand launched his book “Jordbærmus» August. It was such a great success that when circulation of 3,000 was sold out, he arranged jordbærmus-fest along with partner and companion Marianne Aulie.
The pair is normally resident in New York, where the driver gallery along with Vebjørn Sand.
Flying Culinary Circus consists of herb and vegetable expert Tor Jørgen Kramprud Arnesen, meat expert Hans-Kristian Larsen, fishing expert Trond Svendgård and sauce- and soup expert Mathias Spieler Bugge.
LES also: See everything from jordbærmus party
AND here: Marianne Aulie launches jordbærmus-art
Mmmm: Aune Sand appreciate jordbærmoussen.
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